Definitions

1. noun

A scientist who studies yeast and fermentation processes, particularly in the context of food and beverage production.

“The team of zymologists worked tirelessly to perfect the recipe for the award-winning beer.”

2. noun

An expert in the field of yeast and fermentation, often employed by breweries, distilleries, and food manufacturers.

“The zymologist at the local brewery was instrumental in developing their signature ale.”