juːˈkɑː, jʊˈkɑː

Definitions

1. noun

a plant of the genus Yucca, especially a species having edible roots, or a plant of similar appearance.

“The chef used yucca to make a delicious Latin American dish.”

2. noun

the edible root of a yucca plant, often used as a starchy food, similar to a potato.

“In the Andean region, yucca is a staple food source.”

3. verb

to extract or cook yucca roots.

“To prepare yucca, first boil the roots until tender.”