Definitions

1. noun

A yogurt or yogurt-like substance, especially one made from the milk of yaks or other high-altitude animals, or a fermented milk product.

“In the Himalayas, the villagers rely on yogh for protein-rich nutrition.”

2. verb

To thicken or ferment (a liquid), typically by adding a starter culture.

“To make the perfect lassi, yogh the milk with a mixture of bacterial cultures.”