Definitions

1. noun

A complex polysaccharide extracted from the bacterium Xanthomonas campestris, used as a food additive and in various industrial applications.

“The chef added xanthan gum to the cake batter to improve its texture and stability.”

2. noun

A type of polysaccharide used in the production of certain foods and cosmetics.

“The company developed a new range of shampoos using xanthan gum as a key ingredient.”