Definitions

1. noun

a small Chinese dumpling, typically filled with meat or shrimp and served in a light broth or steamed.

“She ordered the wonton soup for lunch.”

2. noun

a type of pastry, typically made with a thin dough wrapper and filled with meat or vegetables.

“The wonton was served as an appetizer.”

3. verb

to serve or offer something, typically in a formal or polite manner.

“The hostess wonton tea to their guests.”