Definitions

1. noun

A variety of apple, known for its sweet and slightly tart flavor.

“The orchard produced a bumper crop of juicy winesaps, which were in high demand at the local market.”

2. noun

A type of acid or pectic enzyme, used in winemaking to clarify and stabilize wine.

“The winemaker carefully added the winesap to the fermentation tank to prevent sediment from forming.”