Definitions

1. noun

A type of spirit distilled from grain or malted barley, typically aged in oak barrels.

“She sipped the fine scotch whisky at the bar.”

2. noun

A type of spirit made from fermented grain mash, often flavored with vanilla or other additives.

“The bartender mixed a whisky sour with a twist of lemon.”

3. noun

A type of spirit made from malted barley, water, and yeast, often associated with Scotland.

“The distiller crafted a fine single malt whisky for the festival.”

4. verb

To add a flavoring or additive to a spirit, such as whisky.

“The mixologist whiskied the cocktail with a dash of cinnamon powder.”