Definitions

1. noun

a strong, usually colorless, spirit made from fermented grain mash, often aged in oak barrels.

“After a long hike, we enjoyed a glass of fine whiskey by the campfire.”

2. noun

a sweet, dark liquid made from fermented malted barley, used in the production of whisky.

“The distiller added a small amount of whiskey to the brew for added flavor.”

3. verb

to drink or take whiskey, especially in large quantities.

“She whiskeyed the entire bottle by herself on her birthday.”

4. verb

to drink or consume a liquor or intoxicating drink, especially in excess.

“The bartender warned patrons not to whiskey too much, as the bar was closing soon.”