Definitions

1. noun

A type of cereal grain that is used to make bread, pastry, and other baked goods. It is also used to produce ethanol, animal feed, and other products.

“The farmer harvested a large crop of wheat this season.”

2. verb

To produce or grow wheat, especially in large quantities.

“The new wheat fields are expected to bring in a significant profit.”

3. adjective

Related to or derived from wheat, especially in the context of flour or bread.

“Wheat bread is a healthier alternative to white bread.”