/ˈweɪtərɪdʒ, ˈweɪtərɪdʒ/ (WAY-tuh-rij, WAY-tuh-rij)

Definitions

1. noun

The state or quality of being a waiter; the service or duties of a waiter.

“The waiterage at the upscale restaurant was exceptional, with each server catering to every guest’s needs.”