vɔ.laj

Definitions

1. noun

A dish made from poultry, especially game birds

“The chef specialized in preparing exquisite volailles, using a secret blend of herbs and spices.”

2. noun

Young game birds, especially those used for food

“The hunter returned with a basket full of plump volailles, freshly caught from the forest.”

3. noun

A dish made from small birds, often served as an appetizer

“The menu featured a delicious volaille of quail, served with a side of garlic mashed potatoes.”