va.naɛ.gʁ

Definitions

1. noun

A mixture of oil and vinegar, typically used as a salad dressing or condiment.

“She poured vinaigre over the mixed greens to give them a tangy flavor.”

2. noun

A type of vinegar, especially apple cider vinegar.

“The chef used vinaigre to marinate the chicken before grilling it.”

3. verb

To mix oil and vinegar together to make a vinaigre.

“She vinaigre the salad before serving it to the guests.”