Definitions

1. noun

Very fine pasta, typically made from wheat flour and water, and served with a variety of sauces.

“She cooked vermicelli with vegetables and served it with a light sauce.”

2. noun

A type of Asian noodle made from rice or mung bean flour, often served in soups or stir-fries.

“The restaurant offered a variety of Asian dishes, including a vermicelli noodle soup.”