Definitions

1. noun

a thick, smooth sauce made from a roux and liquid, typically served as a soup or side dish in French cuisine.

“The chef carefully added the veloute to the dish, garnishing it with fresh herbs.”

2. noun

a type of fabric with a soft, velvety texture.

“The fashion designer used veloute to create a luxurious and comfortable lining for the coat.”

3. verb

to cover or coat with a smooth, velvety substance.

“The artist velouted the sculpture with a layer of wax to protect it from the elements.”