vɛdɪˈtɑːbəl

Definitions

1. noun

any plant or part of a plant that is used as food, including fruits, leaves, stems, roots, tubers, and flower buds.

“She bought a variety of colorful vegetables at the farmer’s market.”

2. adjective

growing or derived from a plant that is used as food.

“Vegetable soup is a nutritious and healthy meal option.”