Definitions

1. noun

A thick, black, spreadable paste made from yeast extract, often used as a spread on toast or bread, typically containing B vitamins and other nutrients.

“She spread a layer of vegemite on her toast and added sliced avocado.”

2. verb

To eat or use vegemite as a spread.

“The children vegemite sandwiches for lunch.”

3. proper noun

A brand of Australian food spread made from yeast extract.

“Australians often have vegemite on toast for breakfast.”