Definitions

1. noun

a dish made from raw veal, often served as an appetizer

“The chef recommended trying the veau at the upscale restaurant.”

2. noun

a cut of veal, often used in French cuisine

“The veau was slow-cooked in a rich demiglace sauce.”

3. noun

a young beef animal, often raised for veal production

“The veau was humanely raised on a local farm.”