Definitions

1. adjective

not malted, especially not roasted or germinated to convert starches to fermentable sugars

“The brewery uses unmalted grains to create a unique beer flavor.”

2. noun

unmalted grains or malt

“The recipe calls for a blend of unmalted grains for added texture.”

3. verb

to remove the malt from (grains or malt)

“The process of unmaling involves soaking the grains in water.”