Definitions

1. adjective

Not curdled; not having undergone the process of curdling, which is the process of milk or a similar liquid separating into solid and liquid parts, typically as a result of acid or heat.

“The milk had been left out too long and was now uncurdled, still in its liquid state.”

2. verb

To prevent (a liquid, especially milk) from curdling or separating into solid and liquid parts.

“The recipe instructed to uncurdle the milk by adding a small amount of vinegar to prevent it from separating.”