Definitions

1. noun

A Japanese fruit, also known as Japanese plum, having a red or green skin and a sweet or sour pulp.

“The ume tree in the garden bloomed with beautiful flowers.”

2. noun

A type of Japanese plum wine made from ume fruit.

“The ume wine was a refreshing summer drink.”

3. noun

A type of Japanese pickled plum often served as a condiment or used as an ingredient in various dishes.

“The sushi restaurant served ume as a topping for their rolls.”