Definitions

1. noun

A compound derived from tyrosol, a naturally occurring phenolic compound found in wine and other plant-based foods, often used in research or technical contexts.

“Researchers studied the antitumor properties of tyrasole in various cell cultures.”

2. adjective

Relating to tyrosol or its compounds, typically describing chemical properties or research-related contexts.

“The scientist worked on developing tyrasole-based compounds for pharmaceutical applications.”