tɪˈræmɪn

Definitions

1. noun

A naturally occurring monoamine found in food, particularly in aged cheeses and fermented meats.

“The presence of tyramine in aged cheese can be a problem for people with high blood pressure.”

2. noun

A monoamine that is a byproduct of the metabolism of the amino acid tyrosine.

“Tyramine is involved in various physiological processes, including blood pressure regulation.”