Definitions

1. noun

A device, typically a vertical or horizontal rod, for turning meat in a roasting pan, especially a mechanical contrivance used in medieval times.

“The old mansion had a turnspit in its kitchen, which was powered by a team of servants.”

2. noun

A person who tends or turns meat in a roasting pan, especially a medieval servant.

“In the Middle Ages, a turnspit was a common occupation in wealthy households.”

3. verb

To cook meat, especially on a spit, by turning it frequently.

“The chef turned the roast on the spit to ensure even cooking.”