turmerol
/ˈtʊrmərɪk/Definitions
1. noun
a perennial plant native to India with a yellowish-red root used as a spice and for medicinal purposes
“She added turmeric to the curry for extra flavor.”
2. noun
the yellowish-red powder obtained from the root of this plant
“The recipe called for a teaspoon of turmeric.”
3. adjective
having or relating to the color yellow or yellowish-red
“The turmeric plant is often used as a natural dye.”