turmerol

/ˈtʊrmərɪk/

Definitions

1. noun

a perennial plant native to India with a yellowish-red root used as a spice and for medicinal purposes

“She added turmeric to the curry for extra flavor.”

2. noun

the yellowish-red powder obtained from the root of this plant

“The recipe called for a teaspoon of turmeric.”

3. adjective

having or relating to the color yellow or yellowish-red

“The turmeric plant is often used as a natural dye.”

Synonyms

  • Indian saffron
  • curcuma
  • golden spice

Antonyms

  • blue
  • green