Definitions

1. noun

A large, deep dish with a handle, typically used for serving stew or other substantial food.

“The tureen was filled with a rich and flavorful beef stew, served at the family dinner.”

2. verb

to serve food in a tureen, typically as part of a formal or ceremonial occasion.

“The hostess tureened the savory soup into the ornate dish, drawing attention from the guests.”