Definitions

1. verb

to convert or treat with tryptone or a related substance, typically in the process of culturing bacteria, especially in the production of cheese or yogurt.

“The cheesemaker had to tryptonize the bacteria to create the perfect flavor for their aged cheddar.”

2. noun

the act of tryptonizing, or a substance that has been tryptonized.

“The tryptonization process was key to creating the unique flavor profile of their artisanal cheese.”