Definitions

1. noun

A type of Belgian ale that is brewed with a special yeast strain, often with a strong or high-gravity brew.

“The beer connoisseur ordered a tripel at the local Belgian pub.”

2. adjective

Having or relating to a triple pattern or three-part structure, especially in music.

“The composer wrote a tripel harmony that added depth to the song.”

3. verb

To make or brew a tripel.

“She tripped the ale to perfection, winning first prize at the competition.”