Definitions

1. noun

The edible lining of a pig’s stomach, often used in traditional cooking.

“The recipe called for a pound of tripe, which was slowly simmered in a flavorful broth.”

2. noun

Something considered unpleasant or unpalatable.

“The bureaucratic red tape was a real tripe to navigate through.”

3. verb

To cut or remove the lining of a stomach, especially a pig’s stomach.

“The butcher had to trip the stomach to extract the edible tripe.”