Definitions

1. noun

A sweet, sticky liquid, often used as a preservative and sweetener, particularly in cooking and baking.

“The treacle in the traditional Christmas pudding is what gives it its distinctive flavor.”

2. noun

A mixture of molasses and sugar, used as a sweetener and to give flavor to various foods.

“The recipe called for a spoonful of treacle to add sweetness to the cake.”

3. verb

To treat someone or something with excessive or insincere flattery, often in order to achieve a goal or gain an advantage.

“He treacled the client with false promises in order to secure the business contract.”