Definitions

1. noun

A thin flat cake of cornmeal or wheat flour, often used as a wrap for various fillings.

“She made a delicious breakfast by filling the tortilla with scrambled eggs and cheese.”

2. noun

A Mexican or Spanish flat bread made with corn flour, often used as a base for tacos or other dishes.

“The taco consisted of a tortilla, seasoned beef, and a variety of toppings.”

3. noun

A type of corn bread, often made with masa harina.

“The traditional dish included a tortilla, beans, and grilled chicken.”