Definitions

1. noun

A French term for a type of gold leaf, often used in baking and cooking.

“The patissier carefully applied the torteau to the top of the cake for a luxurious finish.”

2. noun

A term used in heraldry to describe a type of gold or golden color used in coats of arms.

“The noble’s coat of arms featured a prominent torteau in the center, signifying their wealth and status.”