Definitions

1. noun

A type of French butter or a French term for a folded or rolled butter, often served with fruit, or a light, folded fabric used for making hats or other headwear.

“She topped the croissant with a generous helping of rich torchon butter.”

2. noun

A French term for a type of rolled or folded hat, especially a hat made of a lightweight fabric.

“The milliner specialized in designing exquisite torchons for high-end fashion clients.”