Definitions

1. noun

A juicy, sweet, and typically red fruit that is widely eaten and used in cooking.

“She added diced tomatoes to the pasta sauce.”

2. verb

To turn or become red, especially in the face, as a result of embarrassment, anger, or heat.

“He tomatoed when his team lost the game.”

3. proper noun

A brand of vegetable juice or sauce, originally made from tomatoes.

“They used a can of Tomato soup in the recipe.”