Definitions

1. noun

any of various small-leaved shrubs or herbs of the genus Thymus, having fragrant leaves used in cooking and perfumery.

“The chef added fresh thyme to the bouquet garni.”

2. noun

a quality or feeling of freshness or wholesomeness.

“The restaurant’s atmosphere was full of thyme and warmth.”

3. verb

to give a flavor of thyme to (food or drink).

“The dish was thymed with rosemary and garlic.”