Definitions

1. verb

to treat meat with enzymes to make it more tender, especially before cooking

“The butcher tenderised the steak with a mixture of salt and enzymes overnight.”

2. verb

to make (something) more tender or compassionate

“The experience of caring for a terminally ill family member helped her tenderise her attitude towards others.”

3. noun

the act of tenderising meat

“The chef explained the process of tenderising the meat to the new kitchen staff.”