Definitions

1. noun

a fermented soybean product, typically used as a meat substitute in Asian cuisine, originating from Indonesia, and commonly used in vegetarian and vegan dishes

“She ordered a tempeh stir-fry at the health food restaurant.”

2. proper noun

a city in Indonesia, known for being the birthplace of tempeh, and a significant cultural and economic center in the region

“Tempe is a charming city with a rich history and vibrant cultural scene.”