Definitions

1. noun

A person whose job is to taste and judge the quality of food or drink.

“The chef relied on the taster to ensure the meal was flavorful and well-balanced.”

2. verb

To taste or have a small amount of something, especially food or drink, in order to judge its quality.

“She tasted the wine before serving it to the guests.”

3. verb

To try or experience something, especially a new or unusual thing.

“He tasted adventure and traveled to exotic destinations.”