Definitions

1. noun

A dish made from finely chopped raw meat (usually beef), typically served as an appetizer.

“The chef prepared a tartare of fresh salmon for the dinner party.”

2. noun

A mixture of raw meat, usually beef, chopped and seasoned.

“The butcher shop offered a variety of tartares, each made from a different type of meat.”

3. adjective

Having or characterized by the quality of being tart or pungent.

“The tartare sauce added a tangy flavor to the dish.”

4. proper noun

A region in Ukraine known for its equestrian heritage.

“The tartare people have a rich cultural history and are known for their horsemanship.”

5. noun

A sauce made from a mixture of raw meat, usually beef, and seasonings.

“The chef recommended a tartare sauce to accompany the raw fish dish.”