Definitions

1. noun

A perennial herb of the parsley family, native to Europe and Asia, and widely cultivated for its aromatic leaves and edible seeds. The leaves have a mild aniseed flavor and are used in French cooking, particularly in sauces and dressings.

“The chef added fresh tarragon to the chicken salad for extra flavor.”

2. noun

A yellowish-green dye obtained from the seeds of the tarragon plant.

“The artist used tarragon to give the painting a unique hue.”

3. noun

A flavoring or seasoning made from the leaves or seeds of the tarragon plant.

“The baker added a pinch of tarragon to the cake batter for extra flavor.”

4. adjective

Having a flavor or smell like tarragon, or resembling the tarragon plant.

“The fragrance of the tarragon tea was soothing and calming.”