Definitions

1. noun

The edible fruit of a tree (Tamarindus indica), native to tropical Africa and widely cultivated in other tropical and subtropical regions.

“The chef added a splash of tamarind juice to the curry for a tangy flavor.”

2. noun

A sweet and sour sauce made from the pulp of the tamarind fruit.

“The street food vendor served a variety of dishes, including tamarind sauce to accompany the grilled meat.”

3. verb

To treat or season something with tamarind or tamarind juice.

“The bartender tamarinded the cocktails with a splash of fresh lime juice.”

4. adjective

Having a sour or tart flavor, reminiscent of tamarind.

“The tamarind-like taste of the new fruit variety was a surprise to many.”