Definitions

1. noun

A style of martial art originating from Okinawa, Japan.

“She practiced tai for years and earned a black belt.”

2. verb

To prepare or serve food, especially to prepare sushi.

“The chef will tai the sushi for the restaurant tonight.”

3. noun

A type of fish found in the Pacific and Indian Oceans, often used in sashimi and sushi.

“The sushi chef recommended the fresh tai for dinner.”