Definitions

1. noun

a dish of Japanese origin made from vinegared rice and various toppings, typically raw fish, often served with soy sauce, wasabi, and pickled ginger.

“She went to the sushi restaurant to try their new spicy tuna roll.”

2. verb

to serve or prepare sushi, especially in a restaurant.

“The chef specialized in sushi-making and was in high demand.”

3. adjective

relating to or characteristic of sushi.

“The sushi bar was a popular spot for foodies.”