Definitions

1. noun

a Japanese hot pot dish made with thinly sliced raw beef, vegetables, and noodles, typically served with soy sauce and sugar.

“After trying the restaurant’s tempura, we moved on to a delicious bowl of sukiyaki.”

2. verb

to cook or simmer food, typically meat and vegetables, in a pot of hot broth.

“Let’s sukiyaki the beef strips in the savory broth before serving.”