suet
/ˈsuːɛt/ or /ˈswɛt/Definitions
1. noun
a type of animal fat, especially from around the loins or kidneys of beef or mutton, used as a food for birds, especially during the winter.
“She hung a suet feeder outside the kitchen window to attract the birds during the cold winter months.”
2. noun
a soft, sweet substance, especially the fatty part of the abdomen of a pig, often used in cooking.
“The chef added a layer of suet to the pie crust before baking it.”