Definitions

1. noun

a dish made with sautéed meat (usually beef), mushrooms, and a creamy sauce, typically served with noodles or rice

“The restaurant’s signature stroganoff was a crowd-pleaser.”

2. proper noun

a style of Russian cuisine originating from Count Pavel Stroganov’s chef

“The chef’s innovative stroganoff dish earned him a Michelin star.”

3. verb

to cook or prepare a dish in the style of stroganoff

“She learned how to stroganoff beef strips with mushrooms and served it over egg noodles.”