Definitions

1. noun

A sweet sauce made from fruit, especially a mixture of sweetened fruit, vinegar, and spices, served as an accompaniment to meat.

“The chef recommended serving the roasted duck with a side of stoccado.”

2. noun

A type of Italian fruit sauce, often made with quince, that is served as a side dish.

“The traditional Italian meal included a serving of stoccado alongside the main course.”