Definitions

1. adjective

Lacking starch; starch-free.

“The company developed starchless cookies that were still delicious.”

2. adjective

Not containing starch, as in the case of some types of pasta.

“She made a starchless sauce to accompany the gluten-free pasta.”

3. adjective

Not involving or relying on starch, especially in reference to foods or cooking methods.

“The chef’s starchless approach to cooking made the meals very nutritious.”