Definitions

1. noun

a type of spicy sauce originating from Thailand, typically made from chili peppers, vinegar, garlic, and sugar

“She added a dash of sriracha to her noodles to give them an extra kick.”

2. proper noun

a specific brand of sriracha sauce, known for its distinctive rooster logo

“The store sells several types of sriracha sauce, but the original Huy Fong Foods sriracha is the most popular.”

3. verb

to add sriracha sauce to food, especially in a casual or informal manner

“Sriracha-ing my pizza is a must for every movie night.”