spithamai

/ˌspiˈθɑːmi/ (spih-THAH-mee)

Definitions

1. noun

A Thai dish of braised meat, typically beef or pork, in a mixture of spices and herbs.

“The aroma of spithamai wafted through the streets, enticing passersby to try a plate.”

Synonyms

  • braised beef
  • massaman curry

Antonyms

  • grilled meat
  • steak