Definitions

1. noun

A liquid food made from ingredients such as meat, vegetables, or legumes, typically served hot.

“She heated up a bowl of tomato soup for lunch.”

2. verb

To extract or separate liquid from a mixture, especially by heat or distillation.

“The chef souped the broth to remove excess fat.”

3. verb

To make something less thick or more liquid, especially by adding liquid to it.

“The mixture souped up quickly after adding water.”